Air Fryer Southwest Chicken (Print Version)
# Ingredients:
→ Filling
01 -
15.25 ounces sweet corn, drained
02 -
1 cup fresh pico de gallo
03 -
14.5 ounces diced tomatoes, drained
04 -
1½ cups sharp cheddar cheese, shredded
05 -
1 cup black beans, drained and rinsed
06 -
8 ounces cream cheese, softened
07 -
2 tablespoons taco seasoning
08 -
2 cups shredded rotisserie chicken
→ Tortillas
09 -
Cooking spray
10 -
6 burrito-sized flour tortillas
→ Garnish (optional)
11 -
Pico de gallo
12 -
Sour cream
# Instructions:
01 -
Turn your air fryer on and set it to 400°F.
02 -
Grab a big bowl, toss in the shredded chicken, cream cheese, cheddar cheese, beans, corn, tomatoes, taco seasoning, and the pico de gallo. Give it all a good stir until it's fully mixed.
03 -
Spoon about 1 cup of the mix onto the middle of a tortilla. Fold the sides inwards, then roll it up tightly from the bottom to seal it. Spray the outside with cooking spray.
04 -
Place the burritos in your air fryer and cook for 5 minutes. Flip them, give the other side a spray, and cook another 5 minutes.
05 -
Take the burritos out of the air fryer and dig in! Add some sour cream or more pico de gallo if you'd like.
06 -
Set your oven to 400°F and lay parchment paper on a baking tray. Wrap the burritos as usual, then line them up on the tray. Bake for 10 to 15 minutes, until they're crispy and hot. Adjust timing if necessary.
# Notes:
01 -
Roll those tortillas tight, or they might come undone while cooking.
02 -
Cooking time could change based on your specific air fryer or oven.