Crispy Old Bay Shrimp (Print Version)

# Ingredients:

01 - Fresh parsley, chopped, 1 tablespoon
02 - Lemon juice, freshly squeezed, 1 tablespoon
03 - 2 pounds of peeled and cleaned jumbo shrimp
04 - 1 1/2 tablespoons of Old Bay spice blend
05 - Olive oil, 1 tablespoon

# Instructions:

01 - Mix the shrimp, Old Bay, lemon juice, and oil in a big bowl, making sure everything is well-coated.
02 - Put the shrimp in the air fryer basket. Don't crowd them. Fry at 360°F for about 8-10 minutes till they're pink and cooked through.
03 - Take the shrimp out carefully, place on a plate, and top with chopped parsley for a fresh touch.

# Notes:

01 - Keep leftovers in a sealed container in the fridge for 1-2 days or freeze up to 3 months.
02 - Use the air fryer to reheat for 2-3 minutes until it's warm.
03 - Shrimp are done cooking when their internal warmth hits 145°F.

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