Air Fryer Hot Dogs (Print Version)

# Ingredients:

01 - 4 hot dogs.
02 - Pickles for topping.
03 - Ketchup to drizzle on top.
04 - Cooking spray.
05 - 4 hot dog buns (go for top-cut if you can).
06 - 4 cheddar slices (optional choice).
07 - Mustard to add flavor.

# Instructions:

01 - Spray a thin coat of cooking oil onto the basket of your air fryer.
02 - Lay the hot dogs in the basket and make sure to give them some space. Air fry for 5 minutes at 350°F until warm and a little golden.
03 - Take the hot dogs and tuck them into the buns. If you're using cheese, pop it in the bun first before adding the hot dog.
04 - Place the assembled hot dogs back in the air fryer for 90 seconds to crisp up the buns and melt the cheese when used.
05 - Top your hot dogs with mustard, ketchup, or pickles and enjoy them while they're still warm.

# Notes:

01 - Top-cut buns are the ideal choice since they stand upright better when toasted.
02 - Avoid overcrowding the fryer basket; cook hot dogs in smaller batches if necessary.

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