Garlic Chicken Skewers (Print Version)
# Ingredients:
→ Chicken Prep
01 -
2 boneless, skinless chicken breasts, cut into small chunks
02 -
1/4 cup grated parmesan, freshly done
03 -
1/4 cup mayo
04 -
1 tablespoon garlic powder
05 -
1 1/2 teaspoons cajun-style spices
06 -
1 tablespoon chicken spice blend (like Montreal seasoning)
07 -
2 tablespoons olive oil
08 -
1 teaspoon smoked paprika
→ Baste Mix
09 -
1/2 cup softened salted butter
10 -
2 cloves garlic, finely chopped
11 -
2 tablespoons freshly grated parmesan
12 -
1 teaspoon garlic salt
13 -
1 teaspoon black pepper
14 -
2 tablespoons chopped parsley, fresh
# Instructions:
01 -
Grab a big bowl and stir the mayo, parmesan, olive oil, chicken seasoning, garlic powder, cajun spices, and paprika until it's smooth and creamy.
02 -
Put the chicken pieces into the bowl and stir them around. Make sure each piece is coated well. Leave it alone for now.
03 -
In a different bowl, mash together the butter, parsley, chopped garlic, parmesan, garlic salt, and pepper until everything is blended completely.
04 -
Slide the chicken pieces onto skewers and check if they'll fit into your air fryer. Trim them if needed.
05 -
Set the air fryer to 400°F and spray it with olive oil spray. Place the skewers inside and cook for 8 minutes.
06 -
Use the butter mix to brush over the skewers' tops, flip them over, and brush the other side too.
07 -
Keep cooking for another 8 minutes or until the chicken's insides reach a safe 165°F.
08 -
Brush what’s left of the butter mix over the skewers. Toss some extra parmesan over them and serve right away.