Egg Rolls Air Fryer (Print Version)
# Ingredients:
01 -
1 pound ground chicken or pork.
02 -
1 tablespoon soy sauce.
03 -
3 cups shredded green cabbage.
04 -
1 medium carrot, grated.
05 -
3 scallions, sliced.
06 -
1 clove garlic, finely chopped.
07 -
1 tablespoon fresh ginger, minced.
08 -
1 tablespoon rice wine vinegar.
09 -
1 tablespoon olive oil.
10 -
12 wrappers for egg rolls.
11 -
Oil for brushing or spraying.
12 -
Optional: plum sauce for dipping.
13 -
Optional: soy sauce for dipping.
14 -
Optional: duck sauce for dipping.
# Instructions:
01 -
Warm up the olive oil over medium heat in a big skillet. Add the ground meat and cook until it's no longer pink, roughly 6-8 minutes. Toss in garlic, ginger, carrots, scallions, and cabbage. Let it all sauté for 3-4 minutes till the cabbage softens. Stir in soy sauce and vinegar for seasoning, then take off the heat and cool.
02 -
Place one wrapper in a diamond shape on a dry countertop. Spoon about 1/4 cup of the filling into the middle. Wet the edges with a bit of water. Fold the sides inward and roll it up tightly. Do this until all the wrappers are filled.
03 -
Add the egg rolls to your air fryer basket, being careful not to overcrowd them. Lightly spray or brush the tops with oil.
04 -
Set your air fryer to 350°F and cook the rolls for 6-7 minutes. Flip them over, brush on some oil again, and fry for 4-5 more minutes until crispy and golden.
05 -
Enjoy right away with your favorite dipping sauces.
# Notes:
01 -
These egg rolls made in an air fryer are a lighter version of the classic deep-fried kind. You get that crisp crunch outside and the savory meat-and-veggie mix inside.
02 -
No air fryer? No problem! Shallow fry these in about half an inch of oil heated to 350°F. Cook each side 3-4 minutes till they're golden.