Chia Pudding Almond Milk (Print Version)
# Ingredients:
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Strawberries or any fruit for garnishing
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1 tablespoon honey or your favorite sweetener (optional)
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½ cup almond milk or any milk you prefer
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2 tablespoons chia seeds
# Instructions:
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After combining almond milk, chia seeds, and your sweetener in a jar, give it a good mix. Wait 2-3 minutes, then stir again to break up any lumps.
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Pop a lid on the jar and leave it in the refrigerator for at least a couple of hours, but overnight is best. This way, it turns nice and thick.
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Once it’s set, grab the jar and layer on your favorite fruits. Dig in and enjoy it cool!
# Notes:
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The nutrition facts are based on chia seeds, honey, and unsweetened almond milk, excluding toppings.
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Feel free to switch out the milk or sweetener with alternatives you like better.
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It keeps well in the fridge for up to a week if stored in an airtight container like a mason jar or plastic dish.
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You’ll typically find chia seeds in bulk bins or near the cereal aisle at most big grocery stores.
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Using an 8-ounce mason jar works perfectly—they’re roomy enough for the pudding and its toppings.