2 Ingredient Pizza Chips (Print Version)
# Ingredients:
01 -
Pepperoni slices
02 -
Mozzarella cheese, shredded
# Instructions:
01 -
Set your oven to 200°C (400°F) and get a baking tray ready by laying down some parchment paper. It'll keep things from sticking and make cleaning a breeze.
02 -
Spread the slices of pepperoni on the parchment, leaving some space around each piece so they cook evenly.
03 -
Scatter some shredded mozzarella over each pepperoni slice. Don't overdo it—aim for a light coating.
04 -
Slide the tray into the oven and let them bake for 8-10 minutes. The cheese should be all melty, and the edges of the pepperoni slices nice and crisp.
05 -
Take the tray out of the oven and give the chips a few minutes to cool. They'll get even crispier as they sit. Serve as a snack or appetizer, warm or at room temperature.
# Notes:
01 -
For the best melt and crunchy texture, use finely shredded mozzarella.
02 -
Store any extras properly to keep them crunchy. To freshen them up, warm briefly before eating.