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2 Ingredient Banana Pancakes

Featured in Delicious Breakfast Ideas to Kickstart Your Day.

Turn a couple of basic ingredients—ripe bananas and eggs—into golden, soft pancakes. They're naturally gluten-free, dairy-free, and offer a melt-in-the-mouth texture. Add options like honey, cocoa, or baking powder to mix up the flavor or texture. Just mash bananas, combine with eggs, and cook small portions in a greased pan. Top with syrup, fresh fruit, or jam to make breakfast extra special.

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Updated on Tue, 06 May 2025 12:32:49 GMT
Stacked banana pancakes with sliced bananas on top. Pin it
Stacked banana pancakes with sliced bananas on top. | chefmelt.com

These banana pancakes work wonders with just two basic ingredients, turning into a tasty morning treat that reminds you of French toast's soft middle. They're made only from overripe bananas and eggs, giving you natural sweetness and plenty of protein without needing flour or milk products.

I stumbled upon this idea one Sunday when all I had left were eggs and some spotty bananas. Now my little girl asks for them every week and calls them "magic pancakes" because she can't believe we don't use any flour.

Ingredients

Step-by-Step Instructions

A stack of pancakes with bananas on top. Pin it
A stack of pancakes with bananas on top. | chefmelt.com

How ripe your banana is really changes everything about these pancakes. I tried with a yellow banana once and they were pretty bland, but with super spotty ones they're so sweet my kids eat them plain. I now love my weekend routine of eating these topped with a bit of cinnamon and some fresh berries.

Storage Suggestions

Modification Magic

A stack of pancakes with bananas on top. Pin it
A stack of pancakes with bananas on top. | chefmelt.com

Nutrition Benefits

Frequently Asked Questions

→ What makes these pancakes different?

They're naturally gluten-free and dairy-free, made with just bananas and eggs, giving them a creamy, custard-like feel.

→ Do they resemble regular pancakes?

They look like pancakes but are softer, with a banana-heavy flavor and more of a melt-in-your-mouth texture.

→ How can I flip them without trouble?

Keep the heat medium and wait until the top sets. A thin spatula works best to carefully flip them without breaking.

→ Can I throw extra goodies in the batter?

Absolutely! You can mix in things like vanilla extract, chocolate chips, baking powder, or cocoa powder to adjust sweetness or fluffiness.

→ What’s good to top these pancakes with?

These pancakes are amazing with maple syrup, fresh berries, powdered sugar, or even sliced bananas and honey.

→ How can I make them easier to cook small?

Scoop out two tablespoons of batter for each pancake. This makes them perfect to handle and flip without a fuss.

2 Ingredient Banana Pancakes

Mash bananas with eggs for quick, light pancakes. Gluten-free, soft, and super yummy.

Prep Time
10 Minutes
Cook Time
3 Minutes
Total Time
13 Minutes

Category: Breakfast

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (8 small pancakes)

Dietary: Low-Carb, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1/2 cup granola (optional)
02 1 cup fresh fruit like blueberries, raspberries, or chopped apples (optional)
03 2 large eggs, whisked lightly
04 1/4 teaspoon vanilla extract (optional)
05 1 tablespoon honey (optional)
06 1 ripe banana
07 1/8 teaspoon salt (optional)
08 1 tablespoon unsweetened cocoa powder (optional)
09 1/8 teaspoon baking powder (optional, helps make pancakes fluffier)
10 Butter or oil for cooking, if needed
11 1/2 cup mixed toppings like nuts, chocolate chips, or anything else you like (optional)
12 Maple syrup, powdered sugar, jam, or other toppings of your choice, for serving

Instructions

Step 01

Take the beaten eggs and stir them into the mashed banana. Keep mixing until the two blend together completely. The batter will be thinner than usual pancake batter.

Step 02

Slide a flexible spatula underneath the pancake and carefully flip it onto its other side. Let it cook for another minute or until golden on the bottom.

Step 03

Grab the banana, peel it, and split it into smaller pieces in a bowl. Squash it with a fork until it's smooth and creamy, without big lumps.

Step 04

Put a griddle or skillet on the stove, heat it up to medium, and add a little butter or oil if you'd like to prevent sticking.

Step 05

If you're adding things like nuts or chocolate chips, sprinkle them onto the pancakes while they're still wet on top and the first side is cooking.

Step 06

Toss in extras like vanilla, cocoa powder, salt, or baking powder if you want to switch up the taste. Heavier toppings like nuts or fruit should wait until later.

Step 07

Scoop about two tablespoons of the batter onto the skillet for each pancake. Leave some space between them. Cook until the edges set and the bottom is golden—about 60 seconds.

Step 08

Move the cooked pancakes onto a warm plate. Keep going until all the batter's used up. Serve them warm with whatever toppings you like!

Notes

  1. Use small scoops of batter—just a couple of tablespoons per pancake—to flip them easily.
  2. These pancakes are a bit fragile. Flip them gently and slowly to keep them from breaking apart.

Tools You'll Need

  • Cast iron or nonstick skillet
  • Small bowls
  • Thin, wide spatula
  • Dinner fork

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Tree nuts (optional toppings)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 125
  • Total Fat: 4 g
  • Total Carbohydrate: 15 g
  • Protein: 6 g