All Recipes

Every recipe you're craving, all in one convenient place! Whether you're cooking a family feast or preparing a quick snack for yourself, Chef Melt offers plenty of mouth-watering options to explore.

1931 results in this collection. Page 7 Of 215

All Recipes

A mug filled with orange and cinnamon goodness.
Orange Cinnamon Warmth

Fresh orange juice mixed with cinnamon, cloves, and a touch of honey makes for a warm, feel-good drink to beat the winter chill.

Plate of oven-baked falafel served with creamy tzatziki sauce.
Crispy Chickpea Balls

Fluffy baked chickpea patties mixed with earthy spices, paired with a zesty cucumber yogurt dip for a fresh, light meal.

A cozy bowl of Moroccan chicken stew, spoon resting inside.
Chicken Stew Moroccan

Flavorful chicken thighs in a rich, spiced sauce with dates, turmeric, and fresh vegetables. Comfort in every bite.

Seafood on a dish with garnishes and sauce.
Ginger Soy Cod

Tender cod coated in a honey, garlic, ginger, and soy sauce blend. It’s easy to cook and done in only half an hour.

A beautifully roasted chicken topped with orange slices.
Zesty Citrus Chicken

Whole chicken roasted with a tangy-sweet glaze, blended with citrus and herbs, cooked until crispy and golden outside.

Grilled chicken on a plate with lemon on the side.
Grilled Chicken Dish

Butterflied chicken soaked in a tangy paprika-garlic marinade. Grilled till juicy with a smoky finish and full of Portuguese flair.

Flatbread topped with tomatoes and onions.
Turkish Lamb Flatbread

A crispy, thin bread layered with spiced lamb, flavorful veggies, and fragrant seasonings, baked to golden perfection.

A skillet of meatballs with lemon sauce.
Greek Meatballs Lemon Sauce

Soft meatballs from Greece in a creamy lemon sauce. A combo of pork, beef, and herbs for that Mediterranean vibe.

A bowl of Moroccan potato tagine.
Potato Tagine Dish

Soft potatoes and veggies steeped in harissa paste and warming spices, all slow-cooked together for a comforting Moroccan-style creation.